Principles and practices of hospitality and tourism / 
Edited by Alexander Gomez. 
 - vii, 213 pages :  illustrations ;  29 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9781682851197 (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tourism.<br/>Hospitality industry.
<br/><br/><label>LC Class. No.: </label>G 155 A1  / P75 2016