Semi-automated banana-peel (musa acuminata x balbisiana) straw-making machine/
John Mark P. Abuan, Shane Alexis S. Casanova, Kristine Jewel Contreras, Raven Maglasang, Tyron T. Montante, and Marian Angela O. Salvador.--
- Manila: Technological University of the Philippines, 2025.
- xv, 124pages: 29cm.
Bachelor's thesis
College of Engineering.--
Includes bibliographic references and index.
The primary aim of our research is to reduce food waste that would otherwise decompose in landfills by exploring an alternative and sustainable use for Saba banana peels—specifically, as a component in the production of edible straws. A key technical objective of the study is to develop an efficient machine that minimizes human intervention throughout the production process of the edible Saba banana peel-based straw. The study also identified the optimal material composition, temperature settings, and design requirements for the machine components. By integrating these elements, the project demonstrates the potential for environmentally friendly production of edible straws made from banana peel waste. The outcome highlights a viable solution that aligns with sustainability goals through a carefully structured and time-bound production process.