Bioassay based assessment of allelopathic effects of mahogany (swietenia macrophylla) and soil quality parameters in angat, bulacan/
Samantha L. Ador, Fretzie Catherine N. Almonte, Crisostomo D. Bautista, and Rose Mae R. Umali.--
- Manila: Technological University of the Philippines, 2025.
- v, 169pages: 29cm.
Bachelor's thesis
College Of Science.--
Includes bibliographic references and index.
This study investigates the relationship between soil quality parameters, allelopathic properties, and management strategies for Mahogany (Swietenia macrophylla) in Angat, Bulacan. The research focuses on characterizing the soil quality (pH, Nitrogen, Phosphorus, Potassium, Organic Matter, and Moisture Content) in correlation to the phytochemical concentration (Tannins and Phenols) and developing a management strategies for sustainable use of Mahogany and soil management guidelines. Bioassay experiment were conducted to assess the allelopathic effects of Mahogany on selected crops, including corn (Zea mays), black-eyed peas (Vigna unguiculata), long chili (Capsicum annuum), and tomato (Solanum lycopersicum). Findings revealed that the soil in the Mahogany grove was slightly acidic 5. 304pH and low content of essential macronutrientsーNPK with a mean value of 0.0935ppm, 0.3894ppm, 193.578 ppm respectively and organic matter with the amount of 0.0196% . This suggests reduced microbial activity and weak nutrient cycle which potentially limits the growth and mortality of the neighboring plant species. Phytochemical analysis found a significant increase in tannins and phenols during the shedding season (March) with a value increased from 0.02% to 61.7 % for phenols and 0.13% to 21.81% for tannins , this indicates an enhanced allelochemical activity due to seasonal variation in allelopathic potential. The study revealed that the bioassay demonstrates mahogany’s allelopathic effects on plant species with sensitive crops observed inhibiting growth and high mortality rates except the black-eyed pea which exhibit resilience. Statistical analysis highlights a significant correlation between soil quality parameters and phytochemical concentrations in developing a propagation of optimum soil management practice and management strategies for sustainable use of Mahogany plantation.