Amonsou, Eric <br/><br/>
Fundamentals of Biotechnology/ 
by Eric Amonsou 
 - 332 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographic references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food biotechnology<br/>Biotechnology<br/>Food technology
<br/><br/><label>LC Class. No.: </label>TP 248.7   / A46 2024