Amparo, Aiko B. <br/><br/>
Design and fabrication of red tilapia dryer for the residents of sitio napapanayan, cuenca, batangas/ 
Aiko B. Amparo, Kimberly Ann R. Blando, Christian Obcena, Janna I. Perilla, Zeaun Xyrhein D. Sumat, and Bernard Andrei S. Viray.-- 
 - Manila:	  Technological University of the Philippines,	  2025. 
 - x, 160pages:  29cm. 
<br/><br/> Bachelor's thesis<br/> 
<br/><br/>College Of Engineering.--<br/> 
<br/><br/>Includes bibliographic references and index. 
<br/><br/> Red Tilapia, a dominant species in Taal Lake, serves as a major source of income<br/>for the Residents of Napapanayan, Cuenca Batangas. To preserve its quality, residents<br/>traditionally dry the fish and sell it in local markets. However, traditional sun-drying<br/>methods face challenges, including inconsistent product quality due to unpredictable<br/>weather, limited control over temperature and humidity, and contamination risks from dust,<br/>insects, or animals. This study aims to improve the drying process of Red Tilapia by<br/>focusing on factors such as drying time and overall product quality. A dryer capable of<br/>handling up to 8 kg of Red Tilapia was designed and fabricated, reducing moisture content<br/>from 73.7% to 15% within 4–5 hours. The system incorporates renewable energy sources<br/>alongside mechanical systems to lower energy consumption and minimize environmental<br/>impact. This hybrid drying method is expected to enhance the process effectively, reduce<br/>the traditional drying time, and promote sustainability and economic viability for local<br/>communities. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Red tilapia<br/>Taal lake<br/>Fish drying
<br/><br/><label>LC Class. No.: </label>BTH TJ 145   / A47 2025