Food science and quality management/ 
Lucia Anelich (Author) 
 - xiii, 287 pages :   illustrations ;   26 cm 
<br/><br/>Includes bibliographic references and index. 
<br/><br/><label>ISBN: </label>9781666870589 1666870587 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Quality control<br/>Food industry and trade--Quality management  <br/>Food--Safety measures
<br/><br/><label>LC Class. No.: </label>TP 368  / A54 2024