Cohen, Keith <br/><br/>
Aspects of Food Science and Nutritional / 
Keith Cohen 
 - Wilmington, USA:  American Academic Publisher,  c2024. 
 - 358 pages :  illustrations ;  26 cm. 
<br/><br/>Includes bibliographic references and index. 
<br/><br/><label>ISBN: </label>9781666870572 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science  <br/>Nutrition  Food --Quality --Evaluation
<br/><br/><label>LC Class. No.: </label>TX 353   / C64 2024