Coultate, Tom. P.  <br/><br/>
Food :   the chemistry of its components/ 
Tom P. Coultate, and Richard Pagni, 
 - 7th edition 
 - xix, 479 pages :   illustrations ;   25 cm 
<br/><br/>Includes bibliographic references and index. 
<br/><br/> This new edition of the classic text has been extensively rewritten to bring it right up to date. Its accessible style makes it invaluable to students and teachers of food science and nutrition. 
<br/><br/><label>ISBN: </label>9781839168147 1839168145 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition  <br/>Food--Chemistry <br/>Nutrition--Chemical aspects
<br/><br/><label>LC Class. No.: </label>TP 370 eng  / C68 2024