Food safety management/ 
edited by Margo Field  
 - 124pages:  Illustration,   28cm.  
<br/><br/> Includes index  
<br/><br/><label>ISBN: </label>9781682860038 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling --safety measures <br/>Food --safety measures<br/>Food industry and trade --safety measures<br/>Food contamination --prevention 
<br/><br/><label>LC Class. No.: </label>TX 911.3  / S3 F66 2016