Food science, safety and quality control / 
Edited by Margo Field. 
 - vii, 172 pages ;  29 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9781682860137 (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control.<br/>Food industry and trade--Safety measures.
<br/><br/><label>LC Class. No.: </label>TP 372.5  / F66 2016