Event planning :   food fests/ 
authored and edited by  3G E-Learning 
 - 188 pages :  color illustrations ;  26 cm. 
<br/><br/>Includes bibliographic references and index. 
<br/><br/><label>ISBN: </label>9781984685391 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Event planning  <br/>Food festivals  <br/>Hospitality management  <br/>Catering  Service industries
<br/><br/><label>LC Class. No.: </label>TX 911.3   / T47 2024