Arkanj, Amos <br/><br/>
Handbook of food engineering/ 
by Amos Arkanj 
 - 320 pages:   illustrations ;   22 cm. 
<br/><br/>Includes bibliographic references and index. 
<br/><br/> Comprehensive text on food engineering principles, covering methods, processes, and applications in food production and preservation. 
<br/><br/><label>ISBN: </label>9789357510691 
<br/><br/><label>Subjects--Personal Names: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food engineering<br/>Food processing<br/>Food technology
<br/><br/><label>LC Class. No.: </label>TP 368   / A75 2024