3GE collection on food science:   Nutrition and microbes / 
edited by Rachid Beguenane 
 - 293 pages :   color illustrations ;   29 cm 
<br/><br/>Includes bibliographic references and index. 
<br/><br/> Examines the relationship between diet and gut microbial communities and how food choices influence microbiota and overall human health.<br/> 
<br/><br/><label>ISBN: </label>9781984690050 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gut microbiota <br/>Nutrition <br/>Food microbiology
<br/><br/><label>LC Class. No.: </label>QR 171   / F66 2024