03148nam a22003137a 4500 OSt 20260323141348.0 260323b |||||||| |||| 00| 0 eng d 9788119205905 eng TUPM rda S 494.5 A68 2025 Aquaponics : sustainable farming, ecology and innovation / edited by Lean Karlo Santos Tolentino New York, Nova Science Publishers, c2025. 109 pages : illustrations ; 23 cm. rdacontent text rdamedia unmediated rdacarrier volume Includes bibliographic references and index. Chapter 1. The critical role of water pH in aquaponics systems Chapter 2. A fully automated positioning and handling system for indoor hydroponic crop harvesting Chapter 3. CYNOSENS: An IoT-based harmful algal bloom prediction system using random forest regression through water quality parameters Chapter 4. SMAQ: a smart aquaponics system using IoT technology "This book offers a comprehensive exploration of the integration of modern technology with sustainable agricultural practices, focusing on aquaponics, hydroponics, and IoT-based systems. It presents a collection of innovative research studies that demonstrate how these technologies can enhance the efficiency, sustainability, and productivity of food production systems. The book begins with an in-depth analysis of the critical role of water pH in aquaponics, highlighting the delicate balance required to maintain a healthy and productive ecosystem for fish, plants, and beneficial bacteria. It then introduces a fully automated harvesting system designed for indoor hydroponic crops, showcasing how robotics and automation can reduce labor and increase precision in crop management. Further, the book addresses environmental challenges in aquaculture, particularly the prediction and management of harmful algal blooms, through the development of an IoT-based monitoring system. This technology offers a proactive approach to safeguarding aquatic environments and supporting sustainable fish farming. Finally, the book explores the application of IoT technology in aquaponics, demonstrating how smart systems can improve sustainability and productivity in urban agriculture. By automating the monitoring and control of environmental factors, this approach reduces the need for manual intervention and enhances the overall efficiency of aquaponic systems. Ideal for researchers, practitioners, and anyone interested in the intersection of agriculture and technology, this book provides valuable insights into the future of sustainable food production" Provided by publisher Tolentino, L. K. S. (Ed.). (2025). Aquaponics: sustainable farming, ecology and innovation. Nova Science Publishers. Aquaponics Hydroponics Sustainable agriculture IoT in farming; Ecology Agricultural innovation lcc BK 0 0 0 lcc 0 0 TUP TUP Graduate Program-2F 2025-07-04 Donation 0 GS S 494.5 A68 2025 D00004555 2026-03-23 2025-07-04 BK 31361 31361