3G Handy guide:  prepare dishes using basic methods of cookery/ 
3G E-learning 
 - vii, 246pages:  24cm.  
<br/><br/>Includes bibliographical references and index.  
<br/><br/><label>ISBN: </label>9781984625434 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery<br/>Cooking methods 
<br/><br/><label>LC Class. No.: </label>TX 681  / T47 2019