Gisslen, Wayne, <br/><br/>
Study guide to accompany professional cooking / 
Wayne Gisslen. 
 - Ninth edition. 
 - vii, 216 pages ;  28 cm. 
<br/><br/><label>ISBN: </label>9781119505631 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cold dishes (Cooking).<br/>Quantity cooking.
<br/><br/><label>LC Class. No.: </label>TX 830  / G57 2018