Ramirez, Caleb <br/><br/>
Extraction techniques for food processing / 
Caleb Ramirez, Kai Peter. 
 - xvi, 313 pages :  some illustrations ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781788821735 (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Extraction (Chemistry).
<br/><br/><label>LC Class. No.: </label>TP 370  / R36 2018