Wasserman, Marni. <br/><br/>
Fermenting for dummies / 
by Marni Wasserman and Amy Jeanroy. 
 - xvi, 318 pages :  some illustrations (color) ;  25 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781119594208 (paperback. : alk. paper) 
<br/><br/><label>LCCN: </label>2019934590 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation.<br/>Fermented foods.<br/>Cooking.<br/>Food--Preservation.
<br/><br/><label>LC Class. No.: </label>TP 371.44  / W37 2019