Montville, Thomas J. <br/><br/>
Food microbiology :   an introduction /  
Thomas J. Montville, Karl Matthews, Kalmia E. Kniel. 
 - xxii, 547 pages :   illustrations, portraits ;   29 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781555816360  hardback 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology
<br/><br/><label>LC Class. No.: </label>QR 115   / M66 2012