Om Prakash Mathur  <br/><br/>
Poultry :   meat processing, cooling and preservation methods/  
by Om Prakash Mathur 
 - New Delhi, India,   Random Publications,  2017 
 - vi, 284 pages :   illustrations (black and white) ;   25 cm 
<br/><br/>Includes index and bibliographical references 
<br/><br/><label>ISBN: </label>9789386355331 9386355337 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry Preservation<br/>Poultry Processing
<br/><br/><label>LC Class. No.: </label>TS 1968   / M38 2017