Margen, Sheldon. <br/><br/>
The wellness encyclopedia of food and nutrition :  how to buy, store, and prepare every variety of fresh food / 
by Sheldon Margen and the editors of the University of California at Berkeley wellness letter. 
 - New York :  Rebus :  Distributed by Random House,  c1992. 
 - 512 p. :  col. ill. ;  27 cm. 
<br/><br/> Includes index. 
<br/><br/>A nutrition directory -- Vegetables -- Fruits -- Exotic fruits and vegetables -- Grains and grain products -- Legumes, nuts, and seeds -- Meats and poultry -- Fish and shellfish -- Dairy and eggs. 
<br/><br/> Margen, nutrition researcher and chair of the editorial board of the University of California, Berkeley Wellness Letter , has compiled a unique reference source. This resource is well organized, easy to read, and nicely illustrated. 
<br/><br/><label>ISBN: </label>0929661036 9780929661032 
<br/><br/><label>LCCN: </label>92013017 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Food.<br/>Nutrition.<br/>Nutritional Physiological Phenomena.
<br/><br/><label>LC Class. No.: </label>TX353  / .M344 1992