The certified HACCP auditor handbook / 
John G. Surak and Steven Wilson, editors. 
 - 3rd. ed. 
 - Milwaikee, Wisconsin :  ASQ Quality Press,  2016. 
 - xiii, 298 p. :  illus. ;  24 cm. 
<br/><br/> Includes glossary, bibliography and index. Variant title: Certified Hazard Analysis and Critical Control Points auditor handbook. 
<br/><br/> This handbook is intended to serve as a baseline of hazard analysis critical control point (HACCP) knowledge for quality auditors. 
<br/><br/><label>ISBN: </label>978-81-748-9045-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection--Handbooks, manuals, etc.<br/>Food handling--Safety measures--Handbooks, manuals, etc.<br/>Food industry and trade--Safety measures--Handbooks, manuals, etc.<br/>Hazard Analysis and Critical Control Point (Food safety system)--Handbooks, manuals, etc.