Kessler, David A.,  1951- <br/><br/>
The end of overeating :  taking control of the insatiable American appetite / 
David A. Kessler. 
 - Emmaus, Pa. :  Rodale,  c2009. 
 - xxii, 330 ;  22 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Sugar, fat, salt -- The food industry -- Conditioned hypereating emerges -- The theory of treatment -- Food rehab -- The end of overeating. 
<br/><br/> Uncovers the influences that have conditioned people to overeat, explaining how combinations of fat, sugar, and salt; food cues; and the cultural norms that are difficult to ignore have hijacked our brain circuitry, and demonstrates how to regain control. 
<br/><br/><label>ISBN: </label>1605294578 9781605294575 
<br/><br/><label>LCCN: </label>2010455795 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--Psychological aspects.<br/>Food--Marketing.--United States<br/>Nutrition--Psychological aspects.<br/>Obesity--United States.
<br/><br/><label>LC Class. No.: </label>QP 141  / K47 2009