Cleland, Andrew C. <br/><br/>
Food refrigeration processes :  analysis, design, and simulation / 
Andrew C. Cleland. 
 - London ;  New York :  New York, NY, USA :  Elsevier Applied Science ;  Sole distributors in the USA and Canada, Elsevier Science Pub. Co.,  c1990. 
 - xix, 284 p. :  ill. ;  23 cm. 
 - Elsevier applied food science series .
<br/><br/> Includes index. 
<br/><br/>Bibliography: p. 239-271. 
<br/><br/><label>ISBN: </label>1851663711 
<br/><br/><label>LCCN: </label>89031713  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cold storage.<br/>Frozen foods.
<br/><br/><label>LC Class. No.: </label>TP372.2  / .C57 1990 
<br/><br/><label>Dewey Class. No.: </label>664/.0285