Jackson, Ronald S. <br/><br/>
Wine science :  principles and applications. 

 - 4th. ed. 
 - Amsterdam :  Elsevier,  2014. 
 - xvii, 960 p. :  illus. ;  27 cm. 
<br/><br/> Includes references, glossary and index. 
<br/><br/> Wine Science has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production and wine assessment. 
<br/><br/><label>ISBN: </label>9780123814685 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine and wine making.<br/>Viticulture.
<br/><br/><label>LC Class. No.: </label>TP 548  / J15 2014