Your search returned 79 results.

Results
		Food process engineering and technology / Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israel. by Berk, Zeki [author.] Series: Food science and technoloy international series \| Food science and technology international series Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam, Academic Press, [2013]Publisher: ©2013 Online access: Publisher description Availability: Items available for loan: TUP Manila Library (1)Call number: TA 370 B47 2013. Place hold Add to cart (remove)
		Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya. by Bhattacharya, Suvendu [editor.] Ohio Library and Information Network Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2015 Online access: Wiley Online Library Connect to resource Wiley Online Library Connect to resource (off-campus access) Availability: Items available for loan: TUP Manila Library (1)Call number: TP 370 C67 2015. Place hold Add to cart (remove)
		The certified HACCP auditor handbook / John G. Surak and Steven Wilson, editors. by Surak, John G., editor of compilation Wilson, Steven, 1959- editor of compilation Edition: 3rd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Milwaikee, Wisconsin : ASQ Quality Press, 2016 Availability: Items available for loan: TUP Manila Library (1)Call number: R TX 531 C46 2016. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Principles of food safety, Sanitation and Hygiene / Ana Marie M. Somoray,. by Somoray, Ana Marie M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros Manila, : Unlimited Books Library Services and Publishing Inc., c2016 Availability: Items available for loan: TUP Manila Library (1)Call number: FIL TP 373.5 S66 2016 C.1. Place hold Add to cart (remove)
		Principles of food safety, Sanitation and Hygiene / Ana Marie M. Somoray,. by Somoray, Ana Marie M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros Manila, : Unlimited Books Library Services and Publishing Inc., c2016 Availability: Items available for loan: TUP Manila Library (2)Call number: FIL TP 373.5 S66 2016 c.2, ... Place hold Add to cart (remove)
		Food processing technology : principles and practice. by Fellows, P. (Peter), 1953- Series: Woodhead Publishing series in food science, technology and nutrition ; no. 174 Edition: 3rd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Woodhead Publishing Limited, 2011 Availability: Items available for loan: TUP Manila Library (2)Call number: TP 370 F45 2011, ... Place hold Add to cart (remove)

© 2025 Technological University of the Philippines. All Rights Reserved.

Powered by Koha