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Emerging technologies for food processing / edited by Da-Wen Sun. by Series: Food science and technology international series
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Amsterdam ; : Elsevier Academic Press, c2014
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Availability: Items available for loan: TUP Manila Library (2)Call number: TP 370 E44 2014, ...

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Food process engineering and technology / Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israel. by Series: Food science and technoloy international series | Food science and technology international series
Edition: Second edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Amsterdam, Academic Press, [2013]Publisher: ©2013
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Availability: Items available for loan: TUP Manila Library (1)Call number: TA 370 B47 2013.

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Food preservation process design / Dennis R. Heldman. by Series: Food science and technology international series | Food science and technology international series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Burlington, MA : Academic Press, c2011
Availability: Items available for loan: TUP Manila Library (1)Call number: TP 371.2 H45 2011.

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Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas. by Series: Food science and technology, international series
Edition: Fourth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Amsterdam : Elsevier/AP, 2012
Availability: Items available for loan: TUP Manila Library (1)Call number: TX 546 S76 2012.

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