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		No cover image available No cover image available No cover image available Development Of Sour Bouillon Cubes From Rattan Fruit/ Lyniel Anne A. Garcia, Michelle P. Masibag, Claire Desiree S. Muñez, Angelica C. Tuanio and Katrina P. Viron.-- by Garcia, Lyniel Anne A [author] Masibag, Michelle P [author] Muñez, Claire Desiree S [author] Tuanio, Angelica C [author] Viron, Katrina P [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Technological University Of The Philippines, Manila. 2019 Dissertation note: College of Industrial Technology.-- Bachelor of Technology Major in Nutrition and Food Technology: Technological University Of The Philippines, Manila. 2019 Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TP 370 G37 2019. Add to cart (remove)
		No cover image available No cover image available No cover image available Developement of herbsand spice bouillon cubes/ Czeckiel Antoine T. Amores, Clark Lois S. Dimanahan, Jayzel A. Noma, Mae Kyla B. Petagara, and Claire L. Samillano.-- by Amores, Czeckiel Antoine T [Author] Dimanahan, Clark Lois S [Author] Noma, Jayzel A [Author] Petagara, Mae Kyle B [Author] Samillano, Claire L [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila Technological University of the Philippines 2025 Dissertation note: College of Industrial Technology.-- Bachelor of Technology in Culinary Technology: Technological University of the Philippines, 2025 Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TX 717 A46 2025. Lists: CIT-BT-Culinary Technology. Add to cart (remove)

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