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Controlling restaurant & food service operating costs : 365 insider secrets revealed / by Cheryl Lewis & Douglas R. Brown. by Series: Food service professionals guide to ; 5
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ocala, Florida : Atlantic Publishing Group, Inc., 2003
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Availability: Items available for loan: TUP Manila Library (1)Call number: TX 911.3 C65 B76 2003.

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