Food safety in the 21st century : public health perspective / editors, Rajul Kumar Gupta, Puja Dudeja, Amarjett Singh Minhas.

Contributor(s):

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780128017739
0128017732

Subject(s):

LOC classification:

TX 531 F66 2017

Contents:

Epidemiological aspects of foodborne diseases -- Food safety issues in contemporary society -- Food contamination and adulteration -- Food safety from farm-to-fork -- Food safety is a shared responsibility: role of various stakeholders in implementing food safety -- Food safety in large eating establishments -- Food safety in small eating establishment and in special situations -- Domestic regulatory scenario of food safety and interface of food safety laws, standards, regulations, and policies at the international level -- Food safety concerns in context of newer developments in agriculture/food science/food processing.

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	General Circulation Section-GF	TX 531 F66 2017 (Browse shelf(Opens below))	Available		P00032207

Includes bibliographical references and index.

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