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Advanced technologies for meat processing / edited by Fidel Toldrá and Leo M.L. Nollet.

Contributor(s): Material type: TextTextPublisher: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2018]Edition: Second editionDescription: xvi, 705 pages ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781498754590 (hardback : acidfree paper)
Subject(s): DDC classification:
  • 664/.907 23
LOC classification:
  • TS 1960 A38 2018
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Holdings
Item type Current library Shelving location Call number Status Date due Barcode
Book Book TUP Manila Library General Circulation Section-GF TS 1960 A38 2018 (Browse shelf(Opens below)) Available P00031016

Includes bibliographical references and index.

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