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Extraction techniques for food processing / Caleb Ramirez, Kai Peter.

By: Contributor(s): Material type: TextTextPublisher: Essex, UK : ED-Tech Press, ©2018Description: xvi, 313 pages : some illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781788821735 (hardback)
Subject(s): LOC classification:
  • TP 370 R36 2018
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Book Book TUP Manila Library New Acquisitions-Ground floor TP 370 R36 2018 (Browse shelf(Opens below)) c.1 Available P00033316

Includes bibliographical references and index.

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