“DOLCE” A sprinkle of sweetness, a dash of delight/ Chimberly Ann A. Fontiveros, Jean Shaira C. Marin, Blessie P. Mundo, John Jezreal B. Narnola, Rizalyn C. Rubia and Lenar Allen P. Sosa.--

Bachelor's thesis

College of Liberal Arts.-- Bachelor of Science in Entrepreneurship: Technological University of the Philippines, Manila. 2025

Includes bibliographic references and index.

Dolcé is an artisanal pastry and beverage brand in Caloocan City,
Philippines, that specializes in crafting exquisite Japanese-inspired cakes and
premium coffee selections. Our vision is to provide customers with a refined yet
comforting experience, blending the delicate artistry of Japanese baking with the
vibrant coffee. Each product is thoughtfully created to deliver a harmonious balance
of flavors, textures, and visual appeal.
Our menu highlights our signature Japanese cakes, which are meticulously
crafted using traditional techniques and the finest ingredients to ensure a light and
velvety texture. Complementing our cakes are our curated beverage offerings,
including rich Spanish Latte, indulgent Choco Lava, and invigorating Matcha
drinks. These options cater to diverse palates while creating an inviting atmosphere
where customers can relax, celebrate, or simply enjoy a moment of indulgence.

At Dolcé, we are committed to sustainability and quality. By sourcing high-
grade, ethically produced ingredients and maintaining eco-conscious practices, we

aim to contribute positively to the environment and our community. Dolcé aspires
to become a household name synonymous with sophistication and taste, offering a
little sweetness in every bite and sip to enrich everyday life.