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Food safety : the science of keeping food safe / by Ian C. Shaw.

By: Material type: TextTextPublisher: Hoboken, NJ : John Wiley & Sons, 2018Edition: Second editionDescription: xiv, 548 pages ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781119133667 (pbk.)
Subject(s): LOC classification:
  • TX 531 S53 2018
Contents:
Food risk -- Bacteria -- Viruses -- Parasites -- Bovine spongiform encephalopathy (bse) -- Chemical contaminants -- Natural toxins -- Endocrine disrupting chemicals -- Genetically modified food -- Colours, flavours and preservatives -- Food irradiation -- Food safety and the unborn child -- Organic food -- Food allergy -- Food legislation -- Radioactivity in food -- Food supplements -- Food terrorism -- Food authenticity.
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Holdings
Item type Current library Collection Shelving location Call number Status Date due Barcode
Book Book TUP Manila Library NFIC New Acquisitions-Ground floor TX 531 S53 2018 (Browse shelf(Opens below)) Available P00031002

Includes bibliographical references and index.

Food risk -- Bacteria -- Viruses -- Parasites -- Bovine spongiform encephalopathy (bse) -- Chemical contaminants -- Natural toxins -- Endocrine disrupting chemicals -- Genetically modified food -- Colours, flavours and preservatives -- Food irradiation -- Food safety and the unborn child -- Organic food -- Food allergy -- Food legislation -- Radioactivity in food -- Food supplements -- Food terrorism -- Food authenticity.

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