Emerging technologies for food processing / edited by Da-Wen Sun.
Material type:
TextSeries: Food science and technology international seriesPublication details: Amsterdam ; : Elsevier Academic Press, c2014.Description: xvii, 771 p. : ill. (some col.) ; 25 cmISBN: - 9780126767575 (pbk.)
- 0126767572 (pbk.)
- 664 22
- TP 370 E44 2014
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
|
TUP Manila Library | General Circulation Section-GF | TP 370 E44 2014 (Browse shelf(Opens below)) | Available | P00030599 | |
Book
|
TUP Manila Library | Available |
Includes bibliographical references and index.
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