Enzymes in food processing / edited by G.A. Tucker and L.F.J. Woods.

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Material type: Text

TextPublication details: London ; New York : Blackie Academic & Professional, 1995.Edition: 2nd edDescription: xii, 319 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	General Circulation Section-GF	TP 456 E58 1995 (Browse shelf(Opens below))	Available		P00023365

Includes bibliographical references and index.

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