SURP’RICE FOOD HUB Sarap from Sun Up to Sun Down (A Feasibility Study)/ Alyssa Marie S. Distura, Angel Mae G. Piador, Danica C. Aniag, Miyuki Valisno, Ricci Rozhgel C. Abejar and Riona D. Obrino.--
Material type:
TextPublication details: Technological University Of The Philippines, Manila. 2025, JanuaryDescription: xxi, 598 pages. 29 cmContent type: - BTH HB 615 A24 2025
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Bachelor's Thesis CLA
|
TUP Manila Library | Thesis Section-2nd floor | BTH HB 615 A24 2025 (Browse shelf(Opens below)) | c.1 | Not for loan | BTH0005810 |
Bachelor's Thesis
College of Liberal Arts.-- Bachelor Of Science In Entrepreneurship: Technological University Of The Philippines, Manila. 2025
Includes bibliographic references and index.
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