Spence: A modernized pantry with extendable island table for cafa room 306/ Jolina S. Aljeandro, Alan Charls Mari M. Lauras, Luchie Sofia C. Mesana, Monica C. Oflaza, and Elaine M. Yu.--

Bachelor's Thesis

College of Architecture and Fine Arts.-- Bachelor in graphics technology major in industrial design: Technological University of the Philippines. 2025.

Includes bibliographic references and index.

In the context of modern academic environments, the optimization of faculty
spaces is pivotal for productivity and well-being among professional educators.
This study project named, “SPENCE: A MODERNIZED PANTRY WITH
EXTENDABLE ISLAND TABLE FOR CAFA ROOM 306,” has the general
objective to develop a modern kitchen pantry design specifically for CAFA
Accreditation Room 306 at the Technological University of the Philippines – Manila.
Utilizing the "Input - Process - Output - Evaluation" (IPOE) model, this research
systematically assessed the design’s usability and practicality. A total of fifty (50)
respondents: six (6) users, ten (10) students, and thirty-four (34)
professionals, evaluated the pantry design based on its functionality, strength and
durability, aesthetic, economy, and safety. The mean scores for each group were
as follows: 4.36 for users, 4.25 for students, 4.65 for professionals, whereas a total
of 4.54 weighted mean score, corresponding to “Strongly Agree” in the Likert
Scale. The weighted mean scores of the criteria of functionality, strength and
durability, aesthetics, and safety were rated “Strongly Agree,” while the
economy criterion received a lower rating of “Agree.”
In conclusion, the study achieved its objectives, including the design,
development, and prototyping of SPENCE, followed by its evaluation method.
Recommendations for its further improvements include the use of laminated wood
for water resistance and exploration of cost-effective materials.