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Freeze-drying / Peter Haseley and Georg-Wilhelm Oetjen. by
Edition: Third, completely revised and enlarged edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Weinheim, Germany : Wiley-VCH, 2018
Availability: Items available for loan: TUP Manila Library (1)Call number: TP 371.6 H37 2018.

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Development of instant spaghetti sauce powder/ Sharlene A. Cadayong, Jenie Rose V. Daniw, Mary Cyrille Rose Gaela, Athena Jules Galang, and Jayvie C. Villaroman.-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Technological University of the Philippines, 2025
Dissertation note: College of Industrial Technology.-- Bachelor of science in food technology: Technological University of the Philippines, 2025.
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TP 370 C33 2025.
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Purple heart (tradescantia pallida) leaves anthocyanin extract as a natural dye powder/ Caylah C. Cuaresma, Andrea Shine C. De Jesus, and Germaine Ashly H. Moratilla.-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Technological University of the Philippines, 2025
Dissertation note: College Of Science.-- Bachelor of applied science in laboratory technology: Technological University of the Philippines, 2025.
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH RB 37 C83 2025.

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