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		Edible food packagng : materials and processing technologies / edited by Miguel Ângelo Parente Ribeiro Cerqueira [and four others]. by Cerqueira, Miquel Angelo Parente Ribeiro [editor.] Series: Contemporary Food Engineering ; v.36 Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boco Raton : CRC Press, [2016] Availability: Items available for loan: TUP Manila Library (1)Call number: TP 451 E35 2016. Place hold Add to cart (remove)
		Engineering aspects of food emulsification and homogenization / edited by Marilyn Rayner, Petr Dejmek. by Rayner, Marilyn [editor.] Dejmek, Petr, 1945- [editor.] Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press/Taylor & Francis Group, [2015] Availability: Items available for loan: TUP Manila Library (1)Call number: TP 156 E54 2015. Place hold Add to cart (remove)
		High pressure processing of fruit and vegetable products / edited by Milan Houska, Filipa Vinagre Marques da Silva. by Houška, Milan [editor.] Silva, Filipa Vinagre Marques da [editor] Series: Contemporary food engineering series \| Contemporary food engineering \| Food science & technology Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2018] Availability: Items available for loan: TUP Manila Library (1)Call number: TP 440 H54 2018. Place hold Add to cart (remove)

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