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		High pressure processing of fruit and vegetable products / edited by Milan Houska, Filipa Vinagre Marques da Silva. by Houška, Milan [editor.] Silva, Filipa Vinagre Marques da [editor] Series: Contemporary food engineering series \| Contemporary food engineering \| Food science & technology Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2018] Availability: Items available for loan: TUP Manila Library (1)Call number: TP 440 H54 2018. Place hold Add to cart (remove)
		Specialty oils and fats in food and nutrition : properties, processing and applications/ edited by Geoff Talbot by Geoff Talbot, [editor] Series: Woodhead Publishing in food science, technology, and nutrition, no. 290 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Woodhead Publishing Limited is an imprint of Elsevier, ©2015 Availability: Items available for loan: TUP Manila Library (1)Call number: TK 407 S64 2015. Place hold Add to cart (remove)
		Food processing technology : principles and practice. by Fellows, P. (Peter), 1953- Series: Woodhead Publishing series in food science, technology and nutrition ; no. 174 Edition: 3rd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Woodhead Publishing Limited, 2011 Availability: Items available for loan: TUP Manila Library (2)Call number: TP 370 F45 2011, ... Place hold Add to cart (remove)

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