Your search returned 3 results.

Results
		Essential oils in food processing : chemistry, safety and applications / edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson S. Sant'Ana. by Hashemi, Seyed Mohammad Bagher, 1986- [editor.] Khaneghah, Amin Mousavi [editor.] Sant'Ana, Anderson de Souza [editor.] Series: IFT Press Series \| IFT Press series Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons, 2018 Availability: Items available for loan: TUP Manila Library (1)Call number: TP 958 E87 2018. Place hold Add to cart (remove)
		Microbiology and technology of fermented foods / Robert W Hutkins, University of Nebraska, USA. by Hutkins, Robert W. (Robert Wayne) [author.] Series: IFT Press series Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : Wiley Blackwell, [2019] Availability: Items available for loan: TUP Manila Library (1)Call number: TP 371.44 H88 2019. Place hold Add to cart (remove)
		Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman, Connections Explorer, Swissnex San Francisco, Karen Hofmann, Chair of Product Design, Director of the Color, Materials, and Trends Exploration Laboratory. by Traitler, Helmut Coleman, Birgit Hofmann, Karen Series: IFT Press series Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley Blackwell, [2015] Online access: Cover image Availability: Items available for loan: TUP Manila Library (1)Call number: TP 374 T73 2015. Place hold Add to cart (remove)

© 2025 Technological University of the Philippines. All Rights Reserved.

Powered by Koha