Restaurant service : beyond the basics / Carol A. Litrides, Bruce H. Axler.

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Material type: Text

TextSeries: Wiley professional restaurateur guidesPublication details: New York : Wiley, 1994.Description: xii, 372 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	General Reference Section-GF Mezzanine	R TX 945 L57 1994 (Browse shelf(Opens below))	Available		P00022019

Includes index.

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