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Food processing technology : principles and practice.

By: Material type: TextTextSeries: Woodhead Publishing series in food science, technology and nutrition ; no. 174Publication details: Oxford : Woodhead Publishing Limited, 2011.Edition: 3rd. edDescription: xv, 913 p. : illus. ; 24 cmISBN:
  • 978-1-84569-216-2 (print)
Subject(s): LOC classification:
  • TP 370 F45 2011
Summary: This book introduces the range of processing techniques that are used in food manufacturing.
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Item type Current library Shelving location Call number Status Date due Barcode
Book Book TUP Manila Library General Circulation Section-GF TP 370 F45 2011 (Browse shelf(Opens below)) Available P00030409
Book Book TUP Manila Library General Circulation Section-GF TP 370 F45 2011 (Browse shelf(Opens below)) Available P00029912

Includes referenced and index.

This book introduces the range of processing techniques that are used in food manufacturing.

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