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		Post-fermentation and distillation technology : stabilization, aging, and spoilage / edited by Matteo Bordiga. by Bordiga, Matteo [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2018] Other title: Post fermentation and distillation technology Availability: Items available for loan: TUP Manila Library (1)Call number: TP 505 P67 2018. Place hold Add to cart (remove)
		Cocktail making and bartending edited by Madelyn Wilson Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY: Larsen & Keller, c2017 Availability: Items available for loan: TUP Manila Library (1)Call number: TX 951 C63 2017. Place hold Add to cart (remove)
		Public House And Beverage Management/ Siddharth Bedi by Bedi, Siddharth Material type: Text; Format: print ; Literary form: Not fiction New Delhi, India: Random Publications, 2022 Availability: Items available for loan: TUP Manila Library (1)Call number: TX 950.7 B43 2022. Place hold Add to cart (remove)
		Basic Knowledge of Bartending / 3G E-Learning by 3G E-learning Material type: Text; Format: print ; Literary form: Not fiction New York: 3G E-Learning LLC, c2024 Availability: Items available for loan: TUP Manila Library (1)Call number: TX 951 T47 2024. Place hold Add to cart (remove)

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