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Customer Service Guide: Improve Your Customer Service Skills/ Frances Rose by
Material type: Text Text; Format: print ; Literary form: Not fiction
New York: Larsen & Keller, c2023
Availability: Items available for loan: TUP Manila Library (1)Call number: HF 5415.5 C87 2023.

Quality Service Management in Tourism and Hospitality/ by 3G E-Learning by
Material type: Text Text; Format: print ; Literary form: Not fiction
New York, United States: 3G E-Learning, 2022
Availability: Items available for loan: TUP Manila Library (1)Call number: TX 911.3 T47 2022.

Successful Hotel, Restaurant and Resort Management/ :Tucker White by
Material type: Text Text; Format: print ; Literary form: Not fiction
New York : Larsen & Keller, c2023
Availability: Items available for loan: TUP Manila Library (1)Call number: TX 911.3 W48 2023.

Bar and Beverages Management / Richie O. Cruz and Angelie Marie L. Vizconde by
Material type: Text Text; Format: print ; Literary form: Not fiction
Sta. Cruz, Manila : Edric Publishing House, c2024
Availability: Items available for loan: TUP Manila Library (1)Call number: FIL TX 950.7 C78 2022.

Front desk operation / Mark Angelo Q. Paraiso and Angelie Marie L. Vizconde. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Sta. Cruz, Manila : Edric Publishing House, c2022
Availability: Items available for loan: TUP Manila Library (1)Call number: FIL TX 911.3 P37 2022.

Quality Service Management in Tourism and Hospitality/ Chester Dave G. Arenas by
Edition: 2nd edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Sta. Cruz, Manila : Edric Publishing, c2022
Availability: Items available for loan: TUP Manila Library (1)Call number: FIL TX 911.3 A74 2022.

Digital Customer Service / 3G E-Learning by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
New York : 3G E-Learning LLC, c2022
Availability: Items available for loan: TUP Manila Library (1)Call number: HF 5415.5 T47 2022.

Hotel Housekeeping: Advanced/ by Elena Gibson by
Material type: Text Text; Format: print ; Literary form: Not fiction
New York: Larsen and Keller, c2022
Availability: Items available for loan: TUP Manila Library (1)Call number: TX 911.3 G53 2022.

Bartending: The Basics of Mixology/ by Henry Palmer by
Material type: Text Text; Format: print ; Literary form: Not fiction
New York: Larsen and Keller, c2022
Availability: Items available for loan: TUP Manila Library (1)Call number: TX 950.7 P35 2022.

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