Your search returned 19 results.

Sort
Results
Development of cauliflower (Brassica Oleracea var. botryti) chips/ John Thers B. Agosto, Mikha Ruei V. Asuan, Kimberly P. Bilangel, Jan-Jan R. Gozo, Christian Ace Maglay, Laleen T. Menang, and Shela Marie M. Porras .-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Technological University of the Philippines, 2023
Dissertation note: College of Industrial Technology.-- Bachelor of Technology in Culinary Technology: Technological University of the Philippines, 2023.
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TX 717 A36 2023.

Development of fruit syrup using karamay (phyllanthus acidus) fruit and mango/ Rosemarie S. Asonza, Kimberly A. Bagro, Hannah Leah K. Canillas, Clarisse B. Dimayuga, Edcel F. Sanglay, Cee Jay F. Silva .-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Technological University of the Philippines, 2023
Dissertation note: College of Industrial Technology .-- Bachelor of Technology in Culinary Technology: Technological University of the Philippines, 2023.
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TX 717 A86 2023.

Development of a luncheon meat-style product utilizing pink oyster mushroom/ Meishania T. Ablaza, Karl Christian M. Antonio, Kurt Colin M. Cordero, Emmanuel G. Lopez. Dianne Kimberly Oliva, Ahllia P. Pascua .-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Technological University of the Philippines, 2023
Dissertation note: College of Industrial Technology .-- Bachelor of Technology major in Food and Nutrition Technology: Technological University of the Philippines, 2023.
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TP 370 A25 2023.

Development of ready-to=eat dietary supplement/ Christine I. Checa, Jeanmar C. Pedrera, and Jenny G. Poserio .-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Technological University of the Philippines, 2019
Dissertation note: College of Industrial Technology .-- Bachelor of Technology major in Nutrition and Food Technology: Technological University of the Philippines, 2019.
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TP 370 C44 2019.

Development of a ready-to-drink meal/ Sienna Fatima A. Dulay, Alyana Renee C. Eslao, Antonette S. Tadena .-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Technological University of the Philippines, 2019
Dissertation note: College of Industrial Technology .-- Bachelor of Technology major in Nutrition and Food Technology: Technological University of the Philippines, 2019.
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TP 370 D85 2019.

Development of local protein bar for hikers/ Domelyn B. Aguirre, Leslie M. Culla, Clarisse Joy B. Gawaran, and Princess Ann E. Quendangan .-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Technological University of the Philippines, 2019
Dissertation note: College of Industrial Technology .-- Bachelor of Technology major in Nutrition and Food Technology: Technological University of the Philippines, 2019.
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TP 370 A38 2019.

Innovations of champagne vinegar using mangrove apple (sonneratia alba) / Gene Angelo H. Cantillas, Desa A. Lauria, Cedric M. Panaligan, Kreazzia Gold D. Serrano, and Ahlilah Jhade V. Siachongco ,-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Technological University of the Philippines, 2023
Dissertation note: College of Industrial Technology .-- Bachelor of Technology major in Nutrition and Food Technology: Technological University of the Philippines, 2023.
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TP 370 C36 2023.

Development of an instant soup-based utilizing moringa pods/ Angelica C. De Jesus, Reanne Dacel B. Dela Cruz, Kit Jonathan D. Jocson, Paula Mae T. Lavador, and Mary Joyce O. Ostia .-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Technological University of the Philippines, 2019
Dissertation note: College of Industrial Technology .-- Bachelor of Technology major in Nutrition and Food Technology: Technological University of the Philippines, 2019.
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TP 370 D45 2019.

Development of coffee flavored candy from roasted adlai grounds/ Adia P. Alicante, Lewis John D. Basi, Jefferson T. Gabriel, Mary Grace P. Placidas, and Antonette S. Quitco .-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Technological University of the Philippines, 2019
Dissertation note: College of Industrial Technology .-- Bachelor of Technology major in Nutrition and Food Technology: Technological University of the Philippines, 2019.
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TP 370 A45 2019.

Development of adlai milk veggie ice cream/ Alfredo Adamos jr., Mark Gabriel Bernardino, Marvin Dacoco, Hanna Abegail Martin, Mikkaella Mari Verdillo, and Jovy Ann Vicillaje .-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Technological University of the Philippines, 2023
Dissertation note: College of Industrial Technology .-- Bachelor of Technology in Nutrition and Food Technology: Technological University of the Philippines, 2023
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TP 370 A44 2023.

Developmemnt of an immunity booster tablet/ Cherrie Lou P. Diaz, Francis L. Forteza, Leonor S. Mendoza, Kristine Joyce C. Serrano .-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Technological University of the Philippines, 2019
Dissertation note: College of Industrial Technology .-- Bachelor of Technology major in Nutrition and Food Technology: Technological University of the Philippines, 2019.
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TP 370 D53 2019.

Development of local dishes utilizing white jelly mushroom (Tremella Fuciformis)/ Melrose D. Abelita, Maria Ann Lourdes P. Dionisio, Jessar V. Layoc, Federico DJ. Obinga, Alodia Andrea M. Rario, and Roneil Ian D. Sagales .-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Technological University of the Philippines, 2024
Dissertation note: College of Industrial Technology .-- Bachelor of Technology in Culinary Technology: Technological University of the Philippines, 2024.
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TK 717 A24 2024.

Development of Tapilan beans ( Vigna Umbellata) gourmet vinegar/ Marielle Ann A. Cerico, Jomar A. Labay, Vanessa Ann M. Morante, Maria Theresa P. Pomento, Charlene F. Sanoy, and Winona F. Tabale .-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Technological University of the Philippines, 2024
Dissertation note: College of Industrial Technology .-- Bachelor of Technology in Culinary Technology: Technological University of the Philippines, 2024.
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TK 717 C47 2024.

Development of mango-pineapple (mangifera indica-ananas comosus) spice blend/ Arlene R. Brillantes, Madison Gail M. Celeridad, Leila Marie M. Estabillo, Kurt Russel B. Garcia, Christelle Mae O. Pabia, and Ethyl Jane V. Rafer .-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Technological University of the Philippines, 2024
Dissertation note: College of Industrial Technology .-- Bachelor of Technology in Culinary Technology: Technological University of the Philippines, 2024.
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TX 717 B75 2024.

Development of vinaigrette using sampinit berry (Rabus Rosifolius) / Joelouis Samuel C. Belgica, John Michael Q. Jimenez, Princess Jeremie B. Mañalac, Jacquelyn M. Palafox, and Darleen A. Salazar .-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Technological University of the Philippines, 2024
Dissertation note: College of Liberal Arts .-- Bachelor of Science in Hotel and Restaurant Management: Technological University of the Philippines, 2024.
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TX 911.3 B45 2024.

Development of lesser yam ( Discorea esculenta L.) noodle/ Rona Mae L. Galzote, Rachelle L. Magpayo, Bryan B. Quejada, and Maera Alyssa T. Tividad .-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Technological University of the Philippines, 2024
Dissertation note: College of Liberal Arts .-- Bachelor of Science in Hotel and Restaurant Management: Technological University of the Philippines, 2024.
Availability: Items available for reference: TUP Manila Library: Not for loan (1).

Development of cocktail mix utilizing elephant apple (Dillenia indien)/ Melanie P. Barlan, Rosalinda C. Curiana, Ailyza Mae B. Omangay, Christian C. Reyes, and Mia D. Villanueva .-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Technological University of the Philippines, 2024
Dissertation note: College of Liberal Arts .-- Bachelor of Science in Hotel and Restaurant Management: Technological University of the Philippines, 2024.
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TX 911.3 B37 2024.

Development of Kamias ( Averrhoa bilimbi) and Lipote fruit ( Syzygium polycephaloides) as vinaigrette salad dessing/ Janella Grace V. Asuncion, Yuuki Billano, Dianne S. Dionisio, and Ma. Regina Carla M. Ilagan .-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Technological University of the Philippines, 2024
Dissertation note: College of Liberal Arts .-- Bachelor of Science in Hotel and Restaurant Management: Technological University of the Philippines, 2024.
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TX 911.3 A88 2024.

Development of sea grapes and eucheuma seaweed ( Eucheuma denticulatum) powder as a thickening agent/ Aimelynn E. Anding, Patricia Nicole B. Cunanan, Kirsten Kiara Y. Molina, and Mavell A. Saldivar .-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Technological University of the Philippines, 2019
Dissertation note: College of Industrial Technology .-- Bachelor of Science in Food Technology: Technological University of the Philippines, 2019.
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TP 370 A53 2019.

Pages



© 2025 Technological University of the Philippines.
All Rights Reserved.

Powered by Koha