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Introduction to Food Engineering / [edited by] Abao, Lary Nel B. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, USA : Delve Publishing, c2017
Availability: Items available for loan: TUP Manila Library (1)Call number: FIL TP 370 I58 2017.

Principles of food safety, sanitation & hygiene / Ana Marie M. Somoray. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Intramuros, Manila : Unlimited Books Library Services and Publishing Inc., c2016
Availability: Items available for loan: TUP Manila Library (2)Call number: Fil TP 373.5 S66 2016, ...

Food process engineering and technology / Zeki Berk. by
Edition: Third edition.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publisher: London : Academic Press, [2018]Publisher: ©2018
Availability: Items available for loan: TUP Manila Library (1)Call number: TP 370 B47 2018.

Food processing by-products and their utilization / edited by Dr. Anil Kumar Anal. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, 2018
Availability: Items available for loan: TUP Manila Library (1)Call number: HD 9495 F66 2018.

Food processing: advanced / by 3G E- Learning FZ by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: USA : 3G Elearning FZ LLC 2016
Availability: Items available for loan: TUP Manila Library (1)Call number: TP 371.2 T47 2016. Items available for reference: TUP Manila Library: Not for loan (1)Call number: CD-ROM TP 371.2 T47 2016.

Food processing : beginner / authored and edited by 3G E-Learning by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY: 3G E-learning, 2016
Availability: Items available for loan: TUP Manila Library (1)Call number: TP 371.2 T47 2016. Items available for reference: TUP Manila Library: Not for loan (1)Call number: CD-ROM TP 371.2 T47 2016.

Development of stinging nettle leaves as snack bar/ Mariah Flor-Ynah N. Berboso, John Henry C. Dugao, Johanne Kurt B. Flaviano, Jenny Wyne T. Nomil, and Irishamase G. Sotto by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Technological University of the Philippines, 2022
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH HD 9004 B47 2022.

Development of pastillas processing machine/ Matthew Louwil S. Academia, Domcy Ann O. Ecol, Ma. Theresa Jabas, Elrickz P. Panuayan, and Sofie Marie Q. San Andres by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Technological University of the Philippines, 2022
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TP 372.8 A23 2022.

Food process engineering and technology / Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israel. by Series: Food science and technoloy international series | Food science and technology international series
Edition: Second edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Amsterdam, Academic Press, [2013]Publisher: ©2013
Online access:
Availability: Items available for loan: TUP Manila Library (1)Call number: TA 370 B47 2013.

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