Results of search for 'su:"Food service "'

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		No cover image available No cover image available No cover image available Hotel Management and Operations / [edited by] Raga, Jennifer. by Jennifer Raga, editor Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, USA : Arcler Press, c2017 Availability: Items available for loan: TUP Manila Library (1)Call number: FIL TX 911,3 H68 2017. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Key Concepts in Hospitality Management / [edited by] Jennifer Raga. by Raga, Jennifer editor Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, USA : Arcler Press, c2017 Availability: Items available for loan: TUP Manila Library (1)Call number: FIL TX 911.3 K49 2017. Place hold Add to cart (remove)
		Leadership lessons from a chef : finding time to be great. by Carroll, Charles, 1964- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Sons, Inc., 2008 Availability: Items available for loan: TUP Manila Library (2)Call number: TX 911.3 M27 C365 2008, ... Place hold Add to cart (remove)
		Cost and materials management in the food service industry / Amelia Samson Roldan by Roldan, Amelia Samson Edition: Revised edition, 2016. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Parañaque City, Metro Manila : AR Skills Development & Management Services, Inc., c2016 Availability: Items available for loan: TUP Manila Library (2)Call number: Fil. TX 911.3. C65 R65 2016, ... Place hold Add to cart (remove)
		Food and beverage services NC II / Leo Benjamin L. Jerusalem, Royce Denise D. De Veyra, Violeta L. Jerusalem. by Jerusalem, Leo Benjamin L De Veyra, Royce Denise D Jerusalem, Violeta L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sampaloc, Manila : Fastbooks Educational Supply, Inc., c2017 Availability: Items available for loan: TUP Manila Library (1)Call number: Fil. TX 911.3. M27 J47 2017. Place hold Add to cart (remove)
		Food service management : a practical guide for students and individuals preparing for a career in food and beverage management / Maria Lutgarda Manuela B. Punay. by Punay, Maria Lutgarda Manuela B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Rex Book Store, c2016 Availability: Items available for loan: TUP Manila Library (1)Call number: Fil TX 943 P86 2016. Place hold Add to cart (remove)
		Purchasing, storage, and sanitation / Juan Martin D.R. Guasch, Anna Victoria V. Mailas, Erlinda H. De Gracia. by Guasch, Juan Martin D.R Mailas, Anna Victoria V De Gracia, Erlinda H Material type: Text; Format: print regular print ; Literary form: Not fiction Publication details: Pateros, Metro Manila : Grandbooks Publishing, Inc., c2016 Availability: Items available for loan: TUP Manila Library (1)Call number: Fil TX 911.3 G83 2016. Place hold Add to cart (remove)
		Food and beverage service : advanced / authored and edited by 3G Elearning. by 3G Elearning FZ LLC Material type: Text; Format: print Publisher: UAE : 3G Elearning FZ LLC, c2016 Availability: Items available for loan: TUP Manila Library (1)Call number: TX 911.3 M27 T47 2016. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Food and beverage service : expert / authored and edited by 3G Elearning FZ LLC. by 3G Elearning FZ LLC 3G Elearning [publisher.] Material type: Text; Format: print regular print Publisher: UAE : 3G Elearning, 2016 Availability: Items available for loan: TUP Manila Library (1)Call number: TX 911.3 M27 T47 2016. Place hold Add to cart (remove)
		Bartending : intermediate / authored and edited by 3G Elearning. by 3G Elearning FZ LLC Material type: Text; Format: print regular print Publisher: UAE : 3G Elearning FZ LLC, c2016 Availability: Items available for loan: TUP Manila Library (1)Call number: TX 950.7 T47 2016. Place hold Add to cart (remove)
		Commercial cooking : expert / authored and edited by 3G Elearning. by 3G Elearning FZ LLC 3G Elearning Material type: Text; Format: print regular print Publisher: UAE : 3G Elearning FZ LLC, c2016 Availability: Items available for loan: TUP Manila Library (1)Call number: TX 820 T47 2016. Place hold Add to cart (remove)
		Food and Beverage Management : for the hospitality, tourism and event industries / John Cousins [and three others]. by John Cousins [author] Foskett, David [author] Graham, David [author] Hollier, Amy [author] Edition: Fourth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wolvercote, Oxford, England, UK : Goodfellow Publishers Ltd, ©2016 Availability: Items available for loan: TUP Manila Library (1)Call number: TX 911.3 C68 2016. Place hold Add to cart (remove)
		Catering science / Gurminder Preet Singh. by Singh, Gurminder Preet Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: New Delhi, India : Random Publications, ©2017 Availability: Items available for loan: TUP Manila Library (1)Call number: TX 911.3 M27 S56 2017. Place hold Add to cart (remove)
		Theory, practice and techniques in food and beverage cost control / 3G E-Learning. by 3G E-Learning LLC Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: New York, New York : 3G E-Learning, ©2018 Availability: Items available for loan: TUP Manila Library (1)Call number: TX 911.3 C65 T47 2018. Place hold Add to cart (remove)
		Catering technology food service and hospitality management / Manoj Sharma. by Sharma, Manoj Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: New Delhi, India : Random Publications, ©2018 Availability: Items available for loan: TUP Manila Library (1)Call number: TX 911.3 S53 2018. Place hold Add to cart (remove)
		Menu planning / Edited by Hector Moura. by Moura, Hector [editor.] Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: New York, New York : Larsen & Keller, ©2017 Availability: Items available for loan: TUP Manila Library (1)Call number: TX 728 M46 2017. Place hold Add to cart (remove)
		Commercial cooking : advanced / Authored and edited by 3G E-Learning LLC. by 3G E-Learning LLC 3G E-Learning LLC Edition: 2nd edition. Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: New York, New York : 3G E-Learning, ©2018 Availability: Items available for loan: TUP Manila Library (1)Call number: TX 820 T47 2018. Items available for reference: TUP Manila Library: Not for loan (1)Call number: CD-ROM TX 820 T47 2018. Place hold Add to cart (remove)
		Ships catering services: Advanced by 3G E-learning FZ LCC Material type: Text; Format: print ; Literary form: Not fiction Publisher: [s.l.] 3G E-learning FZ LCC 2016 Availability: Items available for loan: TUP Manila Library (1)Call number: TX 911.3. M27 T47 2016. Items available for reference: TUP Manila Library: Not for loan (1)Call number: CD-ROM TX 911.3 M27 T47 2016. Place hold Add to cart (remove)
		Banquet management / Edited by Isla Williams. by Williams, Isla [editor.] Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: New York, New York : Larsen & Keller, ©2017 Availability: Items available for loan: TUP Manila Library (1)Call number: TX 911.3 M27 B36 2017. Place hold Add to cart (remove)
		Small food service venture / by 3G E-learning FZ LLC by 3G E-learning FZ LLC Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY: 3G E-learning FZ LLC 2018 Availability: Items available for loan: TUP Manila Library (1)Call number: TX 911.3 M27 T47 2018. Items available for reference: TUP Manila Library: Not for loan (1)Call number: CD-ROM TX 911.3 M27 T47 2018. Place hold Add to cart (remove)

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Your search returned 85 results.