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Essentials of Food Science and Nutrition / [edited by] Capidlac, Rose Jean D. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, USA : Arcler Press, c2017
Availability: Items available for loan: TUP Manila Library (1)Call number: FIL TP 370 E87 2017.

Food Chemistry with Basic Nutrition : A Manual for Principles and Preparation on Fopod Preservation / Abaigar, Rumar R. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila, Philippines : Unlimited Books Library Services and Publishing, c2015
Availability: Items available for loan: TUP Manila Library (2)Call number: FIL TX 541 A23 2015, ...

Engineering aspects of food emulsification and homogenization / edited by Marilyn Rayner, Petr Dejmek. by Series: Contemporary food engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press/Taylor & Francis Group, [2015]
Availability: Items available for loan: TUP Manila Library (1)Call number: TP 156 E54 2015.

Food safety : the science of keeping food safe / by Ian C. Shaw. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, 2018
Availability: Items available for loan: TUP Manila Library (1)Call number: TX 531 S53 2018.

Food chemistry : sensory analysis and mechanisms / edited by Logan Bowman. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publisher: New York : Syrawood Publishing House, c2016
Availability: Items available for loan: TUP Manila Library (1)Call number: TX 541 F66 2016.

Theory, practice and techniques in food chemistry / Authored and edited by 3G E-Learning LLC. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publisher: New York, New York : 3G E-Learning LLC, ©2018
Availability: Items available for loan: TUP Manila Library (1)Call number: TX 551 T47 2018.

Food Quality Control : Methods, Importance and Latest Measures / edited by Cristina Garcia Jaime by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oakville, Canada : Delve Publishing, c2018
Availability: Items available for loan: TUP Manila Library (1)Call number: TP 370 F66 2018.

The Maillard reaction reconsidered : cooking and eating for health / Jack N. Losso. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publisher: Boca Raton, FL : CRC Press, [2016]
Availability: Items available for loan: TUP Manila Library (1)Call number: RB 171 L67 2016.

Food science and the culinary arts / Mark Gibson ; illustrated by Pat Newsham. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publisher: London, United Kingdom : Academic Press, an imprint of Elsevier, [2018]
Availability: Items available for loan: TUP Manila Library (1)Call number: TX 541 G53 2018.

Food science catering technology and kitchen management / Umesh Kumar. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publisher: New Delhi, India : Random Publications, 2018
Availability: Items available for loan: TUP Manila Library (1)Call number: TX 541 K86 2018.

Food physics / Lakshmi Prasanna Jakka. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publisher: New Delhi, India : Random Publications, 2018
Availability: Items available for loan: TUP Manila Library (1)Call number: TX 541 J35 2018.

Food processes, Biochemistry and technology/ edited by Jerrod Wesley by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY: Syrawood publishing house, 2016
Availability: Items available for loan: TUP Manila Library (1)Call number: TP 370.8 F66 2016.

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