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		No cover image available No cover image available No cover image available Essentials of Food Science and Nutrition / [edited by] Capidlac, Rose Jean D. by Rose Jean D. Capidlac, editor Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, USA : Arcler Press, c2017 Availability: Items available for loan: TUP Manila Library (1)Call number: FIL TP 370 E87 2017. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Food Chemistry with Basic Nutrition : A Manual for Principles and Preparation on Fopod Preservation / Abaigar, Rumar R. by Rumar R. Abaigar Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Unlimited Books Library Services and Publishing, c2015 Availability: Items available for loan: TUP Manila Library (2)Call number: FIL TX 541 A23 2015, ... Place hold Add to cart (remove)
		Engineering aspects of food emulsification and homogenization / edited by Marilyn Rayner, Petr Dejmek. by Rayner, Marilyn [editor.] Dejmek, Petr, 1945- [editor.] Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press/Taylor & Francis Group, [2015] Availability: Items available for loan: TUP Manila Library (1)Call number: TP 156 E54 2015. Place hold Add to cart (remove)
		Food safety : the science of keeping food safe / by Ian C. Shaw. by Shaw, Ian C [author.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons, 2018 Availability: Items available for loan: TUP Manila Library (1)Call number: TX 531 S53 2018. Place hold Add to cart (remove)
		Measurement of antioxidant activity and capacity : recent trends and applications / edited by Reşat Apak, Istanbul University, Esra Çapanoğlu, Istanbul Technical University, Fereidoon Shahidi, Memorial University of Newfoundland. by Apak, Reşat [editor.] Çapanoğlu, Esra [editor.] Shahidi, Fereidoon, 1951- [editor.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : Wiley, 2018 Availability: Items available for loan: TUP Manila Library (1)Call number: TX 553 M43 2018. Place hold Add to cart (remove)
		Food chemistry : sensory analysis and mechanisms / edited by Logan Bowman. by Bowman, Logan [editor.] Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: New York : Syrawood Publishing House, c2016 Availability: Items available for loan: TUP Manila Library (1)Call number: TX 541 F66 2016. Place hold Add to cart (remove)
		Theory, practice and techniques in food chemistry / Authored and edited by 3G E-Learning LLC. by 3G E-Learning LLC Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: New York, New York : 3G E-Learning LLC, ©2018 Availability: Items available for loan: TUP Manila Library (1)Call number: TX 551 T47 2018. Place hold Add to cart (remove)
		Food Quality Control : Methods, Importance and Latest Measures / edited by Cristina Garcia Jaime by Jaime, Cristina Jaime [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oakville, Canada : Delve Publishing, c2018 Availability: Items available for loan: TUP Manila Library (1)Call number: TP 370 F66 2018. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available The Maillard reaction reconsidered : cooking and eating for health / Jack N. Losso. by Losso, Jack N [author.] Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2016] Availability: Items available for loan: TUP Manila Library (1)Call number: RB 171 L67 2016. Place hold Add to cart (remove)
		Food science and the culinary arts / Mark Gibson ; illustrated by Pat Newsham. by Gibson, Mark [author.] Newsham, Pat [illustrator.] Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: London, United Kingdom : Academic Press, an imprint of Elsevier, [2018] Availability: Items available for loan: TUP Manila Library (1)Call number: TX 541 G53 2018. Place hold Add to cart (remove)
		Food science catering technology and kitchen management / Umesh Kumar. by Kumar, Umesh [author.] Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: New Delhi, India : Random Publications, 2018 Availability: Items available for loan: TUP Manila Library (1)Call number: TX 541 K86 2018. Place hold Add to cart (remove)
		Food physics / Lakshmi Prasanna Jakka. by Jakka, Lakshmi Prasanna [author.] Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: New Delhi, India : Random Publications, 2018 Availability: Items available for loan: TUP Manila Library (1)Call number: TX 541 J35 2018. Place hold Add to cart (remove)
		Food processes, Biochemistry and technology/ edited by Jerrod Wesley by Wesley, Jerrod [editor ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY: Syrawood publishing house, 2016 Availability: Items available for loan: TUP Manila Library (1)Call number: TP 370.8 F66 2016. Place hold Add to cart (remove)

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